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Barker Weddings Overlooking Scituate Harbor Massachusetts 781-545-6533 toll Free 800-966-6533 Email: barker@thebarker.com Reception Menu |
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| Grand Plated Dinner |
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| • Imported Cheeses, Vegetable Crudite, Fresh Fruit and Gourmet Crackers | |||
| • Barker Grand Appetizer Package | |||
| • Dinner Selection includes rolls, butter, seasonal vegetables and starch | |||
| • Barker Pastry Shop Dessert Buffet including whole cakes, tortes and chocolate dipped strawberries | |||
| • Freshly Brewed Regular and Decaffeinated Coffee | |||
First Course (Please choose one) |
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| • Cheese Tortellini Alfredo | • Lobster Bisque with fresh lobster meat | ||
| • Lobster Ravioli with newburg sauce | • Grilled Shrimp, mixed greens, cilantro relish | ||
Entrées (Please choose up to three) |
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| • Chicken Wellington: In puff pastry with mushrooms and spinach, tomato Madeira demi-glace | |||
| • Chicken Stuffed with crabmeat, spinach and smoked gouda served with tomato compote | |||
| • Swordfish Mediterranean over sautéed peppers, artichoke hearts and new potatoes and herb butter | |||
| • Baked Stuffed Filet of Sole, spinach, crabmeat and lobster sauce | |||
| • Macadamia encrusted Filet of Salmon, ginger-soy and orange reduction | |||
| • Herb Crusted Rack of Lamb, Roasted Shallot Demi-Glace | |||
| • Grilled Veal chop, artichokes, prosciutto and Marsala demi-glace | |||
| • Charbroiled Filet Mignon paired with petite swordfish, wild mushroom sauce | |||
| • Charbroiled Filet Mignon with bearnáise sauce paired with lobster tail sautéed in butter, shallots and lemon | |||
| • Vegetarian Selection: Spanakopita with Tomato Cucumber Salad | |||
| Offered for $120.00 per person. Please click here to see what is included. | |||
| • Our Function Chef will be glad to tailor a menu that meets your requests. | |||
| • Prices subject to change | |||
21 Barker Road . Scituate Harbor, Massachustts
02066 |
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