• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Garden salad with balsamic vinaigrette dressing

• Fresh baked rolls, seasonal vegetables and roasted red bliss potatoes

• Barker Sundae Bar

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of $95.00 per person

Entrees

Seafood Course (choose one)

• Sea Scallops Au Gratin, garlic, oregano and white wine topped with parmesan and cheddar cheeses

• Shrimp and Scallops Provencal, sautéed with garlic, tomato concasse and herbs de provence

Chicken Course (please choose one)

• Chicken Macadamia, coated with macadamia nuts and served with citrus, coconut-soy sauce

• Pan Fried Chicken Milanaise, coated in bread crumbs and parmesan cheese with Madeira demi glaceBeef Course

Beef (please choose one)

• Steamship Round of Beef served with horseradish - sour cream sauce

• Slow Roasted Top Round of Beef served with Mushroom Sauce

Offered for $95.00 per person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Garden salad with balsamic vinaigrette dressing

• Fresh baked rolls, seasonal vegetables and roasted red bliss potatoes

• Ice cream with hot fudge sauce

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of $85.00 per person

Entrees (choose up to three)

• Chicken Marsala, pan seared with Marsala wine, sliced mushrooms and sweet butter

• Oven roasted Statler Breast of Chicken with sliced mushrooms, pearl onions and port wine demi-glace

• Pan Seared Haddock with fresh herbs, panko bread crumbs and lemon beurre blanc

• Baked Stuffed Jumbo Shrimp with seafood stuffing and lemon parsley butter sauce

Broiled Swordfish, fresh center cut portion with seasoned bread crumbs

• Charcrusted Filet Mignon with wild mushroom sauce

• Slow Roasted Prime Rib of Beef Au Jus

• Vegetarian Selection: Linguine Primavera, fresh garden vegetables, parmesan cheese and cream sauce

Offered for $85.00 per person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Elegant Buffet Appetizer Package

• Choice of garden salad with balsamic vinaigrette, caeser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Barker Dessert Buffe
t
• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of $115.00 per person

Seafood Course (choose one)

• Shrimp and Scallops Provence sautéed with garlic, tomato concasse and herbs de provence

• Grilled Salmon Medallions with pineapple relish

• Shrimp Scampi with garlic, fresh basil and tomato concasse

Chicken Course (choose one)

• Chicken Stuffed with mushrooms, roasted red peppers and prosciutto with balsamic supreme sauce

• Chicken Picatta, pan seared with lemon, mushrooms, artichoke hearts and capers

• Chicken Marsala, pan seared with Marsala wine, mushrooms, demi-glace and sweet butter

• Chicken Florentine, stuffed with spinach and feta cheese

Beef Course (choose one)

• Slow roasted Prime Rib of Beef with horseradish sauce

• Charcrusted Tenderloin of Beef with wild mushroom or béarnaise sauce

Offered for $115.00 Per Person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Elegant Plated Appetizer Package

• Choice of garden salad with balsamic vinaigrette, caeser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Ice cream with hot fudge sauce or fresh strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of $100.00 per person

Entrées (choose up to three)

• Stuffed Chicken Breast with crabmeat, spinach and smoked gouda served with tomato herb compote

• Chicken Picatta, pan seared with lemon, mushrooms, artichoke hearts and capers

• Chicken Francaise, egg battered and pan fried with prosciutto, artichoke hearts and Maderia demi glace

• Grilled Salmon with lemon-pepper garlic crust and pineapple relish

• Pan Seared Haddock Mediterranean, served over garlic, peppers, spinach, olives and sun dried tomatoes

• Broiled Swordfish, fresh center cut portion with seasoned bread crumbs

• Charcrusted Filet Mignon with wild mushroom sauce

• Grilled Ribeye with bordelaise sauce

• Charcrusted Petite Filet Mignon with wild mushroom sauce and two grilled shrimp

• Charbroiled New York Sirloin with ancho chili butter

• Vegetarian Selection: Oven Roasted Zucchini Boat stuffed with wild rice and grilled vegetables au gratin

Offered for $100.00 per person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Grand Buffet Appetizer Package

• Choice of garden salad with balsamic vinaigrette, ceaser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Barker Dessert Buffet including chocolate dipped strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of $135.00 per person

Seafood Course (choose one)

• Petite Grilled Barker Swordfish with herb butter

• Seafood Casserole, fresh shelled lobster, shrimp and scallops in ritz cracker stuffing

• Seafood Newburg, shrimp, scallops and fresh lobster meat in rich sherry, cream sauce

Chicken Course (choose one)

• Stuffed Chicken Breast with crabmeat, spinach and smoked gouda served with tomato herb compote

• Chicken Macadamia, coated with macadamia nuts and served with citrus, coconut-soy sauce

• Sliced Grilled Duck Breast with raspberry demi-glace

Beef Course

• Slow roasted Prime Rib of Beef with horseradish sauce

• Charcrusted Tenderloin of Beef with wild mushroom or béarnaise sauce

Offered for $135.00 per person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.

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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Grand Buffet Appetizer Package including a First Course

• Choice of garden salad with balsamic vinaigrette, ceaser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Barker Dessert Buffet including chocolate dipped strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of $125.00 per person

• Chicken Wellington, wrapped in puff pastry with mushrooms and spinach, with Madeira demi-glace

• Swordfish Mediterranean served over sautéed bell peppers, artichoke hearts with herb butter

• Macadamia Encrusted Filet of Salmon with creme of coconut, soy sauce and citrus reduction

• Grilled Salmon with lemon-pepper garlic crust and pineapple relish

• Herb Crusted Rack of Lamb, roasted shallot demi-glace

• Charbroiled Filet Mignon paired with petite swordfish, wild mushroom sauce

• Charbroiled Filet Mignon paired with a split lobster tail sautéed in butter, shallots and lemon

• Vegetarian Selection: Spanakopita with tomato cucumber salad

Offered for $125.00 per person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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Our Food Station Menu provides more flexibility in choosing the perfect menu.In the style of a cocktail reception, the Food Station Menu allows your guests to move around freely and eat smaller portions of what they want, when they want it. Stations are set up throughout the main and buffet rooms featuring assorted salads, pastas and breads. Beef, Seafood and Chicken Stations complete the menu finishing with our Barker Dessert Buffet.

Imcludes

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

• Includes Full Staff, all Fees and Taxes

• For a price of 115. per person

Stations

Salad Station

• ICaesar Salad

• IField Greens with basil vinaigrette

• IGreek Country Salad of cucumbers, tomatoes, red onion, kalamata olives and feta cheese

• IGrilled marinated zucchini, summer squash, carrots and roasted red peppers

• IAssorted fresh baked breads and rolls

Pasta (please select one)

• Farfalle Primavera, bow tie pasta with fresh vegetables in a marinara sauce

• Tortellini Alfredo, cheese filled tortellini in a cream sauce with parmesan, mushrooms and sweet peas

• Penne Puttanesca, penne pasta with onions, kalamata olives and capers in a spicy tomato sauce

• Basil Linguine sautéed in extra virgin olive oil with garlic and fresh basil

Seafood (please select one)

• Shrimp and Scallops Provencal, sautéed with garlic, tomato concasse and herbs de provence

• Shrimp Scampi with garlic, fresh basil and tomato concasse

• Grilled Salmon Medallions with pineapple relish

Chicken (please select one)

• Chicken Picatta pan seared with lemon, mushrooms, artichoke hearts and capers

• Chicken Marsala, pan seared with marsala wine, sliced mushrooms, demi-glace and sweet butter

• Chicken Macadamia, coated with macadamia nuts and served with citrus, coconut-soy sauce

Carving Station (please select one)

• Slow roasted Prime Rib of Beef with horseradish sauce

• Charcrusted Tenderloin of Beef with wild mushroom or béarnaise sauce

Dessert

• Barker Dessert Buffet

Offered for $115.00 per person.
Click here to see what is also included.

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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